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Towards a New Art of Wild Tea Making

Craft your own complex teas from the plants

growing around you

A step-by-step course combining Chinese processing techniques and Russian fermentation traditions — so you can craft your own teas from wild plants, even as a complete beginner.

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✓ Lifetime access ✓ 4 modules ✓ ~2h of content

If you've ever wanted to make your own tea, you've probably hit one of these:

  • I want to make my own tea, but I don't know where to start.

  • I'm afraid of making a mistake — using the wrong plant or ruining my harvest.

  • Drying simple herbs is fine, but it feels limited. I want to learn the deeper techniques required to craft gourmet infusions.

  • I thought I needed a tea plant to make "real" tea. I’m missing the knowledge to elevate the ordinary plants growing around me.

I created this course to change that.

The techniques are ancient. The plants are new.

Chinese tea masters spent centuries refining how to transform a single species — Camellia sinensis — into six distinct tea families. This course takes those time-tested principles and asks a simple question: what happens when we apply them to fireweed, raspberry leaf, pine needles, or the plants growing outside your door?

Scattered knowledge, now unified

Until now, the knowledge of wild tea making has been fragmented — buried in Russian forums, scattered across Chinese tea blogs, locked behind languages most of us don't speak. This course brings it all together: foundational principles, processing techniques, and practical methods — guiding you from your first batch to advanced experimentation.

The Course Structure

Four modules that take you from classical foundations to wild experimentation.

Module 1

Key Principles of Tea Making

  • Wilting

  • Bruising And Oxidation

  • Fixing, Drying, Roasting

  • Recap

Module 2

Understanding Tea Styles

  • White Tea

  • Green Tea

  • Oolong Tea

  • Ivan Chai

  • Black Tea

  • Dark Teas

Module 3

Using Wild Plants

  • Which plants are safe (and which to avoid)

  • How to harvest & prepare wild plants

  • My personal experiments & lessons learned

Module 4

Toolkit for Tea Mastery

  • Mastering Infusions

  • Crafting with the Seasons

  • Scenting and Blending

  • Storing and Aging Tea

Get Instant Access

✓ Lifetime access ✓ 4 modules ✓ ~2h of content

On a mission to reinvent European tea.

When I discovered the incredible world of Chinese tea with its six distinct families, centuries of craft and endless complexity, I fell into a rabbit hole. As someone who loves experimenting, I wanted to start making my own tea — but living in Europe, I had to find other plants to work with.

I studied Chinese processing techniques, dug through Russian fermentation traditions, and experimented relentlessly with local plants. I made plenty of mistakes, wasted many batches — but learned many things I wish someone had told me at the start.


This course is what I built from that journey: scattered knowledge finally unified — so you can skip the months of searching and trial and error.

A Glimpse of What You’ll Learn to Make :